Baby Kale Strawberry Salad with Rosemary Balsamic Vinaigrette

Ingredients

• ¼ cup balsamic vinegar
• 1 small shallot very finely minced
• 2 teaspoon minced fresh rosemary leaves
• 1 pinch kosher salt
• 1 pinch freshly cracked black pepper
• ¼ cup extra-virgin olive oil or as needed
• 4 cup baby kale loosely packed
• ½ English cucumber peeled and sliced
• 8 strawberries stemmed and quartered 
• ½ cup whole raw almonds 

Directions

Make the vinaigrette: Add the balsamic vinegar, shallot, rosemary, salt, and pepper to a small mixing bowl. While whisking vigorously, add enough of the olive oil in a slow drizzle until an well combined emulsion forms, about 15 seconds. You might not use all the oil.
Make the salad: Add the baby kale, cucumber, strawberries, and almonds to a large salad bowl. Toss to combine.
Serve with the freshly whisked vinaigrette on the side.

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